Georgian Wine
1989. Folio. Color photographs. Text in English and Russian. More
Food & Drink
Morelto Liquid Chocolate: Tested Recipes
London: Choclate Products, Co. Original Wraps. 24mo - over 5" - 5¾" tall. More
Azerbijan Cookery=Azarbaijan Kulinariiasy
Baku: Izd-vo "Ishyg" 1987. Hardcover. Folio - over 12" - 15" tall. 232 pages, text in English, Azerbaijani and Russian. With 115 color photographs of the foods of Azerbaijan ranging from the classic items typical of the Near East to the exotic deserts. More
Lecithin; Its Industrial Application in Confectinery
London: A. Boake, Robrts & Co, Ltd, 1933. Orginal Wraps. 4to - over 9¾" - 12" tall. 24p. introduction to importance of Lecithin, advances, and recipes back cover lacks 1.4 of back cover (no text lacking) interior clean. More
Gastronomic Bibliography (facsimile)
Mansfield, CT: Maurizio Martino Publisher. Limited Edition. Cloth. Octavo (7¾" - 9¾" tall). 719pp. Limited edition facsimile of 1939 original edition, a richly annotated classic with illustrations and title pages. Index. Bound in red cloth boards, with gold title. Fine. More
A Treatise on the Laws Regulating the Manufacture and Sale of Intoxicating Liquors
Saint Paul, MN: West Publishing Co., 1892. First Edition. Thick Octavo. liii, 711pp.This is the first treatise dealing with the subject of intoxicating liquors. The author tells us that his constant aim has been to make a thoroughly practical treatise "a useful tool for the working lawyer." including a large..... More
The British Housewife: or, the Cook, Housekeeper’s, and Gardiner’s Companion. Calculated for the Service Both of London and the Country; And Directing What is Necessary to be Done in the Providing for, Conducting, and Managing a Family Throughout....
London, Nd(ca.1760]: For S. Crowder and H. Woodgate. Octavo. (title continued) the Year. Containing a general account of fresh provisions of all Kinds. Of the several foreign Articles for the Table, ... and the different Kinds of Spices, ... and other Ingredients used in Pickling and Preserving at Home: ....... More
The English Art of Cookery, According to the Present Practice; Being a Complete Guide to All Housekeepers, on a Plan Entirely New; Consisting of Thirty-Eight Chapters.....
Dublin: For P. Byrne, 1791. 12mo. Second edition. 533pp., 24 pages of Bill of Fare for each month which includes the first course then on verso, the second course each with table placement. The author must have been a gret cook as he covers nearly every food imaginable, Puddings, pickling..... More
Catalogue; Charles and Co.
New York City: Charles & Co., 1933. Octavo. 385pp. catalogue filled with food items, fruit olive oils, meat and sea food, cigars and tobacco vegetables, bird feed, wines, toiletries....just about anything you could imagine. Illustrated ads, bound in green art deco designed cloth. Faint damp staining to outer edges of..... More
The Savannah Cook Book; a Collectionof Old Fashioned Recipts from Colonial Kitchens
Charleston, SC; (1933): Published By the Author. Octavo. xviii, 186 pages. With an introduction by Ogden Nash. A delightful item with the caricature of the large black mammy followed by a black cat. An original long poem with references to the book, the author, and many puns such as the..... More
Report on a Visit to the Cocoa Zone of Bahia Brazil
Bournville: Cadbury Brothers Ltd, 1954. Original Wraps. 8vo - over 7¾" - 9¾" tall. 32 p., 1954 official report on glossy paper by Cadbury Brothers Ltd. Two maps of the Brazil Cocoa Zone. 50 Black-and-white illustrations of cocoa growing, transportation and processes. Reports on the Cocoa Zone of Brazil, along..... More
R.C. Gorman's Nudes & Foods in Good Taste
Sante Fe, NM; (1994): Clear Light Publishers. First Edition. Quarto. Inscribed by the author to Bev & Earl [Vance] who owned the famous Ranch Kitchen Restaurant in Farmington, New Mexico on route 66, a close friend of Gorman and contributed two recipes for this book. 129(2)pp., with 55 illustrations and..... More
The Pennsylvania Dutch Cook Book
New York (1948): Harper & Brothers. First Edition. Octavo. All the popular recipes of the most famous regional cooking in the United States and has become quite scarce. 213pp., bound in green cloth, title on upper board and spine black over red, pictorial endpapers, a lovely copy, near fine in..... More
VINES IN THE SUN a Journey Through the California Vineyards
New York: William Morrow & Co., 1949. First Edition. Octavo. Signed by the author and the illustrator, 253pp., bound in gray cloth pictorially stamped in red depicting a cluster of grapes, pictorial spine lettered in red, previous owner's name and inscription otherwise a very nice copy in clipped pictorial dust..... More
Choice Recipes
Phoenix, AZ: 1917. Octavo. No pagination [32] pages published for the benefit of the Ladies Aid Society, First Methodist Church, Phoenix, Arizona, 1917. No copies on OCLC or in Arizona Memory Project. Besides the recipes, there are a number of advertisers including Vic Hanny whose ad simply says: "He sells..... More
Photograph of Crane's Ice Cream Horse-drawn Wagon (circa. 1930)
Photograph measuring 9 1/2" x 7 1/2" of Crane's Orangekiss Ice Cream in horse drawn wagon. The photographer Harry B Leopold (1890-1977) produced images for the Baltimore Sun in the period circa 1920 of train wrecks, public buildings, etc. Crane's won the Ice Cream Badge from the Sesqui-Centennial International Exhibition..... More
Bibliography of American Cookery Books 1742-1860
Worcester and New York: American Antiquarian Society and The Corner Bookshop, 1972. Ocatvo. 132pp. A revision of Waldo Lincoln's American Cookery Books 1742-1860 who was at one time the president of The American Antiquarian Society. Bound in green cloth, spine lettering gilt. A lovely copy, near fine. More
Mrs. A.B. Marshall's Larger Cookery Book of Extra Recipes
London; (nd ca.1900): Marshall's School of Cookery. Quarto. Fourth thousand, 656pp.,illustrated, 28pp. illustrative ads at rear, bound in green cloth over beveled boars lettered in gilt, spine lettering gilt, yellow endpapers, a very good copy with gilt just about rubbed off, rear inner hinge is a bit weak. According to..... More
Normas Technicas Para o Cultivo Do Cacau No Reconcavo Baiano
Ilheus, Brazil: Plano De Lavoura Cacaveira, 1980. Original Paper Wrps. 12mo - over 6¾" - 7¾" tall. 43p. w/errata slip. Portuguese Language. Important work on production of Cocoa with many illustrations. More
Earl Percy Dines Abroad, a Boswellian Episode
Boston: Houghton Mifflin Co., 1924. Limited Edition. Octavo. Limited to 550 copies.The present copy is number 290. 46pp. illustrated, The author published in 1907 a book entitled Earl Percy's Dinner-Table, an imaginary dinner given by his Lordship in Boston in 1775. The present work is an actual dinner given in..... More
The Experienced English Housekeeper, for the Use and Ease of Ladies, Housekeepers, Cooks, & C. Written Purely from Practice, and Dedicated to the Hon. Lady Elizabeth Warburton.
London: Printed for the Author, Sold By R. Baldwin, 1780. Octavo. 7th edition. 412pp., (14)pp. index. After marrying Lady Warburton's gardener, Raffald moved to Manchester where, over the next 18 years, she reportedly ran two pubs, two coffee shops, an indoor and outdoor catering business and an agency supplying domestic..... More
Paris Restaurants
New York. Nd(ca.1927): Brentano's. 16mo. 127 pages. Warren S. Miller's copy. He was the Chairman of Hayden, Miller of Cleveland who joined J.P. Morgan and others at for dinner at the Waldorf-Astoria to discuss how to stop the spread of investor protection laws. Hayden said the laws were paternalistic and..... More
The Best of Taste, the Finest Food of Fifteen Nations
Annapolis, Maryland. (1957): United States Naval Institute. First Edition. Octavo. 243(1)pp. Illustrated. Featuring favorite recipes from the households of the Heads of State of Canada, Greece, Iceland, Luxembourg, the Netherlands and the United States. It also includes an interesting chapter on drinking customs. Bound in pictorial paper covered boards, corners..... More
Apician Morsels; or, Tales of the Table, Kitchen, and Larder: Containing a New and Improved Code of Eatics; Select Epicurean Precepts; Nutritive Maxims, Relections, Anecdotes, Etc. The Veritable Science of the Mouth;..........
New York: J & J. Harper (printers), 1829. Octavo. An interesting and entertaining work giving information such as early writers on diet; ancient cooks and cookery; stately suppers of the Romans; Unheard of dainties, and many other surprising subjects. two frontispieces, with two other illustrations at pages 96 and 138..... More
Chanoyu; the Urasenke Tradition of Tea
New York; (1988): Weatherhill. First Edition. Quarto. viii, 170 pages,, [60] pages of plates, many in color. The Book of Tea was first published for the English-speaking world in 1906 and it brought chado (the way of tea) one of the pillars to the West. It was the fifteenth-generation Grand..... More