Streamlined Cooking
Indianapolis/New York; (1939): The Bobbs-Merrill Company. First Edition. Octavo. Item #023910
Most likely a second issue binding. After her landmark work, The Joy of Cooking, the author decided to write a quick and easy book she says is more economical and practical for the hurry-up cook, one that will actually lighten her work, give her new ideas and at the same time satisfy the most critical and discriminating family. A lovely copy bound in red cloth lettered in black, spine lettering black, in an unclipped dust jacket lettered and decorated in black, red, white and blue, chip along upper edge of from panel and a few small chips to flap fold, some chipping to spine ends and corners and a few closed edge tears. Very scarce in the red binding.
Price: $175.00