The Microscope in Botany. a Guide for the Microscopical Investigation of Vegetable Substances.
Boston: S.E. Cassino and Co., 1885. First Edition. Octavo. Translated from the German by Rev. A.B. Hervey. 466pp. (4)pp. ads at rear. illustrated which includes various types of microscopes, their used, adjustments, lenses, etc. Bound in green cloth, spine lettering gilt, floral endpaers, rubbing to joints and corners, light wear..... More