The Savannah Cook Book; a Collectionof Old Fashioned Recipts from Colonial Kitchens
Charleston, SC; (1933): Published By the Author. Octavo. xviii, 186 pages. With an introduction by Ogden Nash. A delightful item with the caricature of the large black mammy followed by a black cat. An original long poem with references to the book, the author, and many puns such as the..... More