A Guide to the Selection, Combination, and Cooking of Foods
Westport, Conn. 1961 and 1965: The AVI Publishing Co. First Edition. Octavo. In two volumes. 395 and 442 pp. In our country, almost shameful abundance, the great majority of Americans go through life without experiencing a single, technically evaluated, good, representative dinner. We are accustomed to quantity rather than quality..... More
